Where did the cream originate from?
Cream is a dairy product that has been used for centuries in various cultures. Its origin dates back to ancient times, and its evolution over time has given rise to different varieties and uses in gastronomy.
The word ‘cream’ comes from the late Latin ‘cramum’, whose origin is uncertain, possibly from Gaulish. In late Latin the word ‘chrisma’, meaning ‘ointment’, was also used. These two words were combined to give rise to the term ‘cream’ that we know today [[1]].
The cream throughout history
The cream has been used in different cultures throughout history. The Romans were one of the first civilizations to use it, but its current popularity is attributed to the Viennese, who have been using it profusely for the last 300 years [[2]].
In France, fresh cream, known as ‘Crème Fraîche’, originated in dairy-producing regions such as Normandy, Alsace, Franche-Comté and the north of the Loire. Fresh milk was left to sit overnight at cold room temperature to allow the cream to rise to the top and then be collected to make butter [[3]].
The cream in gastronomy
Cream has become a fundamental ingredient in the gastronomy of many cultures. It is used in a wide variety of dishes, from desserts to sauces and soups. Its soft texture and creamy flavor make it very versatile in the kitchen.
Nowadays, there are different types of cream, such as whipped cream, heavy cream, and cooking cream. Each one has its own characteristics and specific uses in the kitchen [[4]].
Cream benefits
In addition to its flavor and texture, the cream also has nutritional benefits. It is a good source of calcium and vitamin D, which are important for bone health. It also provides energy and healthy fats in moderation.
However, it is important to consume the cream in moderation, as it is high in calories and fat. It is recommended to opt for low-fat versions or use it sparingly in culinary preparations.
Conclusions
In short, cream is a dairy product with ancient origins and a long history in gastronomy. Its evolution over time has given rise to different varieties and uses in the kitchen. It is important to consume it in moderation due to its caloric and fat content, but it can be enjoyed as part of a balanced and varied diet.
