Origin and Creator of Chantilly Cream
Chantilly cream is a delicious accompaniment used in baking. Its origin dates back to the 17th century in France, where it was created by the culinary artist Monsieur Vatel, who was the cook of Prince Condé, owner of the Château de Chantilly. The surname Vatel has gone down in history as a synonym for good cuisine. If you want to know more about the history of Vatel, you can visit the following link:
Characteristics of Chantilly Cream
Chantilly cream is a sweet cream scented with vanilla. It can be used in different ways in baking. It can be used as an accompaniment to fresh fruit or cakes, or it can be used to decorate cakes using a pastry bag.
Chantilly Cream Recipe
Here is a simple recipe to make 275 ml of Chantilly cream:
– 275 ml of thick whipping cream
– 25 g powdered sugar
– 1/4 teaspoon vanilla essence
1. Pour the cream into a cold bowl and mix.
2. Whip the cream slowly until it has a matte finish and is thick.
3. To serve as an accompaniment, mix the cream with sugar and vanilla essence and serve it in a small bowl.
4. To decorate with a pastry bag, whip the cream until it is hard enough to leave a mark, falling slowly from the whisk. Then, carefully pour the cream into a pastry bag and use it to decorate cakes.
Variations of Chantilly Cream
Instead of powdered sugar, you can mix 25 g of icing sugar and a beaten egg white into the whipped cream.
