Cream cheese: a delight for the palate
Cream cheese is one of the products most appreciated by lovers of good flavor. Its origin and production process are fascinating, and in this article we will tell you everything you need to know.
Spreadable and delicious
Cream cheese is characterized by its soft and spreadable texture. Its consistency is achieved by curdling milk and cream with lactic ferments. Although its flavor is salty, this cheese is used in both desserts and sauces, as it provides a touch of creaminess and unique flavor.
A journey through history
The first traces of cream cheese date back to England and France, according to historical records. However, it was in Switzerland where the first factory for industrial production was established, from where it expanded to other regions of the world.
The art of making cream cheese at home
If you want to enjoy homemade cream cheese, you can do it with simple ingredients and following these steps:
Ingredients:
– 1 liter of whole milk
– 2 tablespoons of lemon juice
– 1/2 teaspoon salt
Instructions:
– Heat the milk until it boils
– Add the lemon juice and mix for one minute
– Let the mixture rest for 20 minutes in a colander lined with a clean sky cloth.
– Add salt to the cheese and mix until you obtain a creamy consistency
– Enjoy your homemade cream cheese!
Conclusion
Cream cheese is a true culinary treasure. Its historical origin and its production process make it a unique and delicious product. Whether you enjoy it in desserts or as a topping, cream cheese will always be an irresistible option for lovers of creamy flavors.
