Introduction
Pumpkin cream is a classic kitchen dish that cannot be missing from your menu during the fall and winter months. In addition to being delicious, it is an excellent way to incorporate vegetables into your diet and is especially attractive to little ones due to its soft texture and flavor.
Ingredients
To prepare this cream you will need the following ingredients:
Pumpkin
Pumpkin is the main ingredient in this recipe. Make sure you choose a fresh, good quality pumpkin for the best results.
potato
The potato helps thicken the cream and gives it a smooth and creamy texture. You can use any type of potato you have on hand.
Carrots
The carrots add a touch of sweetness to the cream and complement the pumpkin flavor very well. You can adjust the quantity according to your preferences.
Leek
The leek adds a mild and aromatic flavor to the cream. Make sure you clean it well before using it and reserve a piece to decorate your plates.
Olive oil
Olive oil is used to cook the vegetables and adds a delicious flavor to the cream. You can adjust the quantity according to your preferences.
Water and salt
Water is used to cook the vegetables and salt is added to enhance the flavors. Adjust the amount of salt according to your personal preferences.
Elaboration
Below, we explain how to prepare this delicious pumpkin cream step by step:
Step 1: Prepare the vegetables
Start by peeling the pumpkin and cutting it into large cubes. Then he peels the potato and cuts it into pieces. Clean the leek and cut it into slices. Finally, peel the carrots and cut them into thin slices.
Step 2: Cook the vegetables
In a large saucepan, heat the olive oil and add the prepared vegetables. Cook over medium heat for a few minutes, stirring occasionally, until the vegetables are lightly browned.
Step 3: Cook the cream
Add enough water to cover the vegetables and season with salt to taste. Bring the pot to a boil and then reduce the heat to medium-low. Simmer for about 25 minutes, or until the vegetables are tender.
Step 4: Blend the cream
Remove the casserole from the heat and blend the vegetables with an electric mixer until you obtain a smooth and homogeneous cream. If you prefer a coarser texture, you can leave some pieces of vegetables unshredded.
Decoration and presentation
When serving the cream, you can decorate it with thin strips of reserved leek. You can also add other ingredients such as sweet paprika, pumpkin seeds, a splash of olive oil or a little cream. Fried bread croutons are also an excellent option to accompany this delicious cream.
Variations and tips
If you can’t find pumpkin or prefer to try other vegetables, you can use zucchini instead of pumpkin. You can also add other ingredients such as portioned cheese to give it a creamy touch, or spices such as turmeric, grated ginger or curry to give it an exotic flavor.
Additional Pumpkin Recipes
Pumpkin is a very versatile ingredient that can be used in a variety of recipes. Some additional ideas include pumpkin cream and cheese macaroni, pumpkin stew, and other creams such as pumpkin, zucchini, and leek. You can also use pumpkin in desserts such as cakes, breads and cakes.
Conclusion
Homemade pumpkin cream is a delicious and healthy option to enjoy in the coldest months of the year. With this recipe, you can prepare a smooth and creamy cream that will surely be a hit on your table. Enjoy all the benefits of pumpkin and surprise your loved ones with this comforting dish!
