Introduction
Mascarpone cream is a delicious and versatile ingredient that has become a favorite among dessert lovers. Its sweet flavor and creamy texture make it irresistible for those who enjoy culinary pleasures. In this article, you will discover how to prepare this exquisite cream step by step, following the advice of kitchen experts.
Ingredients
To prepare the mascarpone cream, you will need the following ingredients:
– 3 egg yolks
– 350 grams of mascarpone cheese
– 100 grams of whipped cream
– 100 grams of sugar
Preparation
Next, we explain how to make a delicious mascarpone cream:
Step 1: Beat the yolks
In a glass bowl, place the egg yolks and sugar. Beat them with a whisk until the yolks pale and double in volume.
Step 2: Add the mascarpone cheese
Once the yolks are whipped, gradually add the mascarpone cheese by teaspoonfuls, continuing to beat. Continue beating until the cheese is completely incorporated.
Step 3: Add the cream
Add the whipped cream to the mixture and stir carefully until all the ingredients are well incorporated.
Conclusion
Now that you know the secrets to preparing a delicious mascarpone cream, don’t hesitate to use it in your favorite desserts. From classic tiramisu to cakes and fruit cups, this creamy and sweet cream will be the star of your culinary creations. Enjoy its unmatched flavor and texture!
