An alternative to the classic pizza with tomato sauce
Vegan pizza with leek, onion and cream cheese is a delicious option for those looking for an alternative to the classic pizza with tomato sauce. This white version of the pizza, known as ‘pizza bianca’, dispenses with the tomato in its base and offers a variety of options to replace it.
Instead of tomato sauce, you can use Philadelphia Vegetable, also known as Vegan Philly. This dairy-free cream cheese is ideal for people with soy allergies and surprises with its creamy spread. Combined with leek, red onion and vegan mozzarella cheese, this pizza becomes a 100% vegan option full of flavor.
Preparation of vegan pizza with leek, onion and cream cheese
To prepare this delicious vegan pizza, you must first turn on the oven at 200ºC. In a bowl, mix the whole wheat flour, baking soda and a pinch of salt. Add the natural soy yogurt and mix until you obtain a homogeneous mass. Stretch the dough into a round or oval shape on parchment paper or silpat and bake it for 10 minutes so that it takes on color and consistency.
Meanwhile, cut the leek and onion, and brown them in a frying pan with a few drops of olive oil over medium heat. Once they are tender, remove them from the heat. In another bowl, dilute the cream cheese with water and dried oregano to obtain a kind of cheese sauce. Spread this sauce over the baked dough, add the golden vegetables and, finally, the vegan mozzarella cheese on top. Bake again for 10 to 12 minutes, until the vegan cheese melts and begins to brown. Finally, sprinkle fresh chopped parsley on top.
Accompaniments for vegan pizza with leek, onion and cream cheese
This vegan pizza with leek, onion and cream cheese is perfect as a main dish. You can accompany it with a glass of wine, beer or a non-alcoholic cocktail. To end the meeting in a sweet way, you can serve a minicrumbles with berries or a creamy chocolate and coffee ice cream. This combination is ideal for an informal lunch or dinner with visitors.
