Pomace cream: a delicious after-dinner drink
Pomace cream is an extremely delicious drink and perfect to enjoy after dinner. Its sweetness and mild flavor make it an ideal option to accompany an exquisite dessert and enjoy a relaxed chat. With an alcohol content of fifteen degrees, it is important to consume it responsibly and only for adults.
The origin of pomace cream
Pomace cream has its roots in Galicia, where it can be found both in establishments and liquor stores as well as in homemade versions. Its main ingredient is pomace, a brandy obtained from the distillation of grape skins. Although other distillates are also obtained from grapes, such as brandy, the pomace is the undisputed protagonist of this delicious drink.
The recipe for homemade pomace cream
If you want to enjoy a homemade pomace cream, here is a simple recipe that you can follow. You will need the following ingredients:
– 300 ml. of pomace brandy
– 350 ml. condensed milk
– Two tablespoons of instant coffee
– A tablespoon of chocolate powder
– Egg or vanilla flan
– Vanilla
Once you have all the ingredients, follow these steps:
1. Mix the pomace brandy and condensed milk in equal quantities until you obtain a homogeneous mixture.
2. Add the two tablespoons of instant coffee, the tablespoon of chocolate powder and the flan. Mix all ingredients well.
3. Add a few drops of vanilla essence and continue stirring until you obtain a consistent and uniform cream.
4. Let the mixture rest for an hour. If the pomace cream is too liquid, you can add a little more condensed milk. If it is too thick, you can add a little more brandy.
5. Once the pomace cream has rested, put it in the refrigerator until it is very cold and ready to enjoy.
Conclusion
Pomace cream is a delicious and versatile drink that can be enjoyed on any occasion. Whether you buy it in a store or prepare it at home, its sweet and smooth flavor makes it a perfect option to accompany your after-dinner moments. Always remember to consume it responsibly and enjoy it in the company of adults.
