Introduction
Diplomatic cream, known by some pastry chefs as diplomat cream or madame cream, is an exquisite pastry preparation that combines two of the most popular and delicious creams: pastry cream and chantilly cream. Like Chiboust cream, in which pastry cream and Italian meringue are mixed, the result is a more airy, mousse-type cream.
Versatility and use in baking
Diplomatic cream is a fundamental ingredient in many classic pastry desserts, such as the Fraisier Cake. However, it is also perfect for filling all types of cakes and pastries, from profiteroles and eclairs to crêpes and tartlets. In addition, this delicious cream can be used as a base for desserts with natural fruit, ice cream or frozen cakes, and as a decoration in a wide variety of pastry creations.
Preparation and proportions
Preparing diplomatic cream is very simple. First of all, you must make the chantilly cream and the pastry cream separately, as you would normally do. Then, to obtain a more consistent cream to fill a cake, gelatin sheets can be added to the pastry cream once it is ready. After cooling it, mix it with the chantilly cream. The proportion of pastry cream and chantilly can vary depending on personal taste, but it is generally recommended to equalize both ingredients or add a little more chantilly cream to obtain a lighter and more airy texture.
Suggestions and recommendations
Diplomatic cream offers a creamy and light texture with a delicious vanilla flavor. However, other flavorings can be added to adapt it to the dessert or sweet you want to prepare. It is important to note that this cream must be kept in the refrigerator until consumption to guarantee its freshness and quality.
Conclusion
Diplomatic cream is a perfect option for those baking lovers who seek to combine flavors and textures in their creations. Its versatility and ease of preparation make it an essential ingredient in the kitchen. Dare to try it and discover everything you can create with this delicious cream.
