Catalan cream: a delight for the senses
Catalan cream is an exquisite dessert that delights all those who have the opportunity to try it. Its aroma, flavor and texture are simply irresistible. But what else do we know about this delicious delicacy?
The origin of Catalan cream
Catalan cream has its origin in the region of Catalonia, as its name indicates. However, its story is quite curious. In the 18th century, during a bishop’s visit to a Catalan convent, the nuns wanted to give him a flan as a dessert. However, the flan was too runny. Faced with this situation, they decided to improvise and added burnt sugar to the flan. When offering the dessert to the bishop, the sugar was still hot, so when he tried it he exclaimed ‘crema!’, which in Catalan means ‘Burn!’. This is how this dessert acquired its characteristic name.
Curiosities about Catalan cream
In addition to its peculiar origin, Catalan cream has some interesting curiosities. For example, its preparation includes ingredients such as egg yolk, sugar, wheat or corn flour, and milk flavored with cinnamon and lemon peel. Sometimes orange peel is also used. This delicious cream is not only enjoyed on its own, but is also used to fill ensaimadas and other types of pastries and pastries.
A distinctive feature of crème brûlée is its finishing touch. Before serving, the surface is sprinkled with white sugar and burned with an iron shovel or a blowtorch, creating a crispy, caramelized layer. Traditionally, it is served in clay pots, but it can also be presented on dessert plates. In popular culture, it used to be a homemade dessert reserved for Sundays and holidays.
Enjoy the Catalan cream
In short, Catalan cream is a delicious dessert with a curious origin. His story shows us how creativity can lead to true culinary wonders. If you have the opportunity to try it, don’t hesitate to do so. We assure you that it will be an unforgettable gastronomic experience.
