Introduction
Chantilly cream is a preparation widely used in the world of baking. It is a delicious cream that is used to accompany desserts and fruits, and that differs from whipped cream in several aspects.
Origin of Chantilly cream
Although there are several versions about the origin of Chantilly cream, the best known attributes its original recipe to François Vatel, a famous French chef of the 17th century. Vatel is said to have created this cream in a castle of the same name while working for Louis II of Bourbon ‘The Great Count’.
The preparation process
Chantilly cream is characterized by being slightly sugary and scented with vanilla. Its thick and fluffy texture is achieved thanks to the incorporation of air bubbles during mixing, which doubles its original volume and changes its density.
To prepare Chantilly cream, you will need the following ingredients:
Ingredients
– 500 ml of whipped cream or heavy cream
– 120 g powdered sugar or icing sugar
– 1 teaspoon vanilla essence or extract
Instructions
1. Beat the cream with an electric mixer in circular movements until it reaches consistency.
2. Quickly add the sugar and continue beating until combined.
3. Stop beating when the cream is thick and do not continue beating to prevent it from turning into butter.
4. Finally, add the vanilla essence or extract.
Uses of Chantilly cream
Chantilly cream is versatile and can be used to accompany a wide variety of desserts. It goes especially well with cakes, puddings and fruits. It can also be used as a filling in donuts or other creative preparations.
The key is to let your imagination fly and experiment with different combinations to create delicious preparations.
