The Art of Cooking with Elegance
Learning to enjoy one of the least popular vegetables is an art. Carefully choosing the part of celery to use, applying proper culinary technique, and combining it with ingredients that enhance its flavor are key to mastering this recipe.
Celery: A Versatile Ingredient
Celery, often underestimated, can become a star ingredient if you know how to take advantage of it. Its flavor varies depending on the part of the branch that is consumed, with the upper part being softer and the lower part more bitter and fibrous. The leaves and seeds also offer interesting culinary possibilities, from preparing broths to creating pesto.
The Recipe: Mild Celery Cream
In this exquisite cream, the intense flavor of celery is harmoniously combined with the softness of the potato and the creaminess of the cream. The recipe allows flexibility in the choice of additional ingredients, such as onion, leek or a combination of both, to suit individual tastes and the availability of fresh produce.
Ingredients
For 4 people:
– 400 g of celery
– 1 small onion (approx. 100 g) or half a leek
– 300 g of potato
– 500 ml of vegetable or chicken broth
– 80 ml de nata
– Salt and pepper to taste
– Extra virgin olive oil
Instructions
1. Preparation of celery: select and cut the top, softest part, for use in the recipe.
2. Cook the base: sauté the onion or leek with olive oil in a large pot until transparent.
3. Add the celery and potato, cover with broth and simmer until tender.
4. Blend: once cooked, blend the ingredients until you obtain a smooth texture.
5. Add the cream: add the cream to the cream and heat gently.
6. Season to taste: add salt and pepper, adjusting according to personal preference.
7. Serve: enjoy this delicious cream accompanied by croutons, cheese, walnuts or green apple, according to the preference of each diner.
