What are creams?
Creams are an essential part of gastronomy and have different interpretations depending on the context. In the culinary field, a cream refers to a thick soup made from crushed and strained vegetables or legumes. There are also sweet creams, which are less liquid and are used as a complement to desserts and cakes.
Types of creams
There are several types of creams, each with its specific characteristics and uses. Some examples include:
Milk cream
Milk cream, also known as liquid cream, is a fatty substance that is extracted from milk and is used in the preparation of various dishes and desserts.
vegetables cream
Vegetable cream is obtained by crushing and straining cooked vegetables or legumes. It is a healthy and delicious option to enjoy the nutrients of vegetables in a different way.
Custard cream
Custard is a mixture of eggs and milk that is used as a filling in cakes and other desserts. It has a smooth texture and a sweet flavor that perfectly complements sweets.
thick creams
There are also thick creams with more intense flavors, such as cocoa cream, coffee or mint. These creams have a thicker consistency and are used as ingredients in cocktails and special desserts.
Origin and history of creams
The origin of creams in gastronomy dates back to the Renaissance, in the 15th and 16th centuries. During this time, creams were prepared based on different ingredients, such as pigeon, turtles and chicken accompanied by asparagus. These preparations were considered refined dishes and were served at banquets and special occasions.
If you want to learn more about creams, you can search the Internet, where you will find recipes and more details about their history and varieties. The possibilities are endless!
