Introduction
Homemade heavy cream is a versatile ingredient that is used in numerous recipes, both sweet and savory. Learning how to make it at home will allow you to enjoy a creamy texture and delicious flavor without adding sugars or additives. In this article, we present two simple recipes to prepare homemade milk cream: one without sugar and the other with sugar.
Recipe for homemade sugar-free milk cream
If you are looking for a healthier alternative to commercial heavy cream, this sugar-free recipe is perfect for you. Below, we show you the ingredients and the procedure to make it:
Ingredients:
– 200 grams of whole milk
– 200 grams of unsalted butter
Preparation:
1. In a saucepan over medium heat, pour the whole milk and unsalted butter.
2. Stir constantly until the butter melts and combines with the milk.
3. Remove the saucepan from the heat and let the mixture rest for at least 15 minutes.
4. Pour the mixture into the blender glass or into a food processor and blend at maximum power for 2 minutes.
5. Transfer the homemade heavy cream to an airtight container and let it rest in the refrigerator for 4-6 hours.
6. Stir the mixture occasionally while it rests to prevent the butter fat from separating from the milk.
7. After the resting time has passed, remove the homemade milk cream from the refrigerator and use it in your favorite recipes.
Recipe for homemade milk cream with sugar
If you want to obtain a sweeter milk cream, you can follow this recipe that includes sugar. Below, we indicate the ingredients and the procedure:
Ingredients:
– 250 grams of butter
– 300 grams of whole milk
– 2 tablespoons of sugar
Preparation:
1. Cut the butter into pieces.
2. In a pot over low heat, pour the milk and butter.
3. Heat the mixture until the butter melts, preventing the milk from boiling.
4. Transfer the heavy cream to the mixer glass and beat it on high power for 1 minute.
5. Let the mixture rest in another covered container in the refrigerator overnight.
6. The next day, add the sugar to the heavy cream and beat it until obtaining a homogeneous consistency.
7. Your homemade milk cream is ready to be used in your favorite recipes.
Additional Tips
– If you want to use homemade milk cream in savory or sweet recipes, it is recommended not to add sugar or salt to the mixture.
– You can use a lighter butter with a minimum fat content of 10%.
– If you want to make chantilly cream, simply add sugar to taste to the homemade heavy cream and beat it until it forms.
Conclusions
Making homemade heavy cream is a great way to enjoy a versatile and delicious ingredient in your recipes. Both the recipe without sugar and the recipe with sugar will allow you to obtain a quality milk cream, without additives or preservatives. Dare to try these recipes and enjoy the creamy texture and unique flavor of homemade heavy cream!
