Introduction
Homemade heavy cream is a versatile and delicious ingredient that can be used in a wide variety of sweet and savory recipes. Although it may seem complicated, preparing it at home is actually a simple process that guarantees equally satisfactory results as store-bought cream.
Differences between Homemade Milk Cream and Purchased Cream
Some may wonder what the difference is between homemade heavy cream and purchased cream. In reality, there is no significant difference when it comes to its use in the kitchen. Both homemade heavy cream and purchased cream offer similar results when used in recipes, and even homemade cream can be whipped just like purchased cream.
Preparation and Cooking Time
The preparation process of homemade milk cream requires only 5 minutes, followed by 5 minutes of cooking. Total time, including cooling, is approximately 10 minutes, making it a quick and convenient option for any home cook.
Ingredients and Preparation
Ingredients
To prepare homemade heavy cream, you will need 200 ml of milk and 200 g of unsalted butter.
Steps to Prepare It
Heat the milk and butter in a saucepan over medium heat until the butter melts. Cook the mixture for approximately 5 minutes, stirring constantly. Then, remove the saucepan from the heat and let the mixture sit for 20 minutes until it is lukewarm. Then, beat the mixture for about two minutes to integrate the milk and butter well.
Cooling and Storage
Once whipped, place the heavy cream in a container and let it chill in the refrigerator for at least 4 hours, or even up to the next day. After this resting time, the homemade milk cream will be ready to be used in a wide variety of recipes, whether whipped for desserts or liquid for savory recipes.
Conclusion
Preparing homemade milk cream is a simple way to add a homemade and delicious touch to your culinary creations. With just a few ingredients and a little time, you can enjoy a creamy and versatile whipped cream that will elevate the flavor of your sweet and savory dishes.
