Introduction
Chantilly cream is a delicious culinary preparation that has conquered palates around the world. In this article, we will tell you the fascinating origin of this exotic cream and give you some ideas to combine it creatively.
The myth of Jean Francois Vatel
There is a myth that attributes the invention of chantilly cream to Jean Francois Vatel, a famous chef and master of the French nobility in the 17th century. According to legend, Vatel created this delicious cream while working in the kitchens of important lords. However, the truth is that chantilly cream has a much older origin.
The Italian origin
The history of chantilly cream dates back to Italy, in recipes by renowned chefs such as Cristoforo di Messisbugo, Bartolomeo Scappi and Lancelot de Casteau. These Italian culinary masters already prepared a sweet whipped cream, which they called ‘milk snow’.
The influence of Chantilly
Although the name ‘chantilly cream’ became popular in the 19th century, its name is due to the reputation of the kitchens of the Château de Chantilly in France. However, Chantilly preparations existed long before. Italian sweet whipped cream was the precursor to the chantilly cream we know today.
Chantilly cream today
Today, chantilly cream is used in a wide variety of culinary preparations. It is perfect to accompany fresh fruits, flans, pancakes, meringues and even coffee. Its soft texture and sweet flavor make it a versatile and delicious ingredient.
Conclusions
In short, chantilly cream is a culinary creation with a fascinating origin. Although it is erroneously attributed to Jean Francois Vatel, its true origin is found in Italian recipes from the 16th and 17th centuries. Today, chantilly cream remains a popular and versatile ingredient in cooking. Dare to try it and experiment with different combinations!
