Origin of Whipped Cream
Whipped cream, known for its delicious creaminess and vanilla flavor, has been a famous product around the world. Despite its popularity, the origin of this exquisite delicacy remains a mystery that has fueled numerous theories throughout history.
Theories about its Invention
One of the oldest theories attributes the origin of whipped cream to Queen Catherine de Medici in the 16th century, who is said to have introduced it to France during her marriage to Henry II. However, historians note that recipes of the time did not include sugar, raising questions about whether this was actually whipped cream.
Another popular theory names François Vatel, a 17th-century butler, as the inventor of whipped cream. It is said that, during a reception at the Château de Chantilly, Vatel whipped the little cream he had to give it volume, although his training as a pastry chef and the absence of cream on the menu create uncertainty about this statement.
A more recent theory attributes the invention of whipped cream to the Procope Glacier in 1722, during the Chantilly celebrations in honor of the future King Louis XV. The term “chantilly cream” did not appear until the beginning of the 19th century, and its popularization did not occur until the 20th century with the publication in cookbooks.
The Brotherhood of Gentlemen Whipped Cream Whippers
There is even a Brotherhood of Gentlemen Whipped Cream Whippers, whose goal is to promote whipped cream and its history to the public, as well as represent restaurateurs who offer authentic Chantilly cream. Without a doubt, an appetizing program for lovers of this delicious dessert.
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