What is pumpkin cream?
Maybe you didn’t know it by this name, because it is also popularly called pumpkin cream. This delicious preparation is a very versatile ingredient in the kitchen, as you can use it in both sweet and savory recipes. Pumpkin cream has a smooth consistency and a delicate flavor that combines very well with other ingredients.
How to prepare it at home
Preparing your own pumpkin cream at home is very simple and allows you to enjoy all the benefits of using natural and fresh ingredients. Here we share an easy and delicious recipe:
Ingredients
– 1 medium pumpkin
– 1 onion
– 2 cloves of garlic
– 1 carrot
– 1 potato
– 1 liter of vegetable broth
– Salt and pepper to taste
– Olive oil
Instructions
1. Wash and peel the pumpkin, onion, carrot and potato. Cut all the vegetables into small pieces.
2. In a large pot, heat a little olive oil and add the onion and garlic. Sauté until golden brown.
3. Add the pumpkin, carrot and potato to the pot. Cook for a few minutes, stirring constantly.
4. Add the vegetable broth and season with salt and pepper to taste. Let it boil and then reduce the heat. Cook over low heat until the vegetables are tender.
5. Remove the pot from the heat and let the mixture cool slightly.
6. Using a blender or hand mixer, process the mixture until you obtain a smooth and homogeneous cream.
7. Reheat the pumpkin cream before serving and adjust the seasoning if necessary.
8. Serve the pumpkin cream hot and enjoy its delicious flavor.
