Origin of pomace: A trip to the land of liquor
Pomace is an exquisite liquor that has become one of the most popular drinks around the world. Its origin dates back to the land of liquor, where it is produced by hand using natural ingredients and following a traditional recipe passed down from generation to generation.
This delicious liquor has its roots in Spain, especially in the Galicia region. Here, the climate and the richness of the land make it the ideal place for growing the ingredients necessary for the production of pomace. The combination of pomace brandy, sugar, coffee and other natural flavors such as chocolate or vanilla, results in a drink unique in flavor and texture.
The pomace production process
The production of pomace is a meticulous and careful process that requires the selection of the best ingredients and the distillation of the pomace spirit. This spirit is obtained from the solid remains left in the stills after the distillation of the grapes, which gives it a characteristic flavor and aroma.
During the production process, a fermentation of the pomace is carried out to obtain a high alcohol content. Later, other ingredients such as sugar, coffee, chocolate or vanilla are added to give it that unique and delicious flavor.
The pomace beyond Spain: A journey through international influence
Pomace has transcended borders and has managed to conquer palates around the world. In its international journey, this drink has found its place in the cocktails and gastronomy of various countries.
In cocktails, pomace has become an essential ingredient for the most creative bartenders. Its smooth and sweet flavor, combined with its creamy texture, make it a perfect choice for preparing irresistible cocktails. Some of the most popular cocktails that incorporate pomace are the Irish Coffee, the White Russian, and the Frozen Mudslide.
In gastronomy, pomace has been used as a star ingredient in numerous recipes. From desserts such as cakes and ice creams to sauces and flans, pomace has left its mark on the cuisine of different countries, providing a sweet and sophisticated touch to each creation.
How to make homemade pomace
If you want to enjoy the authentic flavor of pomace at home, you can make your own homemade version. Here is a simple recipe to prepare homemade pomace:
Ingredients:
– 1 liter of pomace brandy
– 1 can of condensed milk
– 1 can of evaporated milk
– 1 teaspoon instant coffee
– 2 tablespoons of sugar
– 1 vanilla pod
Instructions:
1. Mix the pomace brandy, condensed milk and evaporated milk in a large container.
2. Add the teaspoon of instant coffee and the two tablespoons of sugar.
3. Cut the vanilla pod in half and add the seeds to the container.
4. Stir the mixture vigorously for a few minutes until all the ingredients are well integrated.
5. Strain the mixture to remove any impurities or lumps that may remain.
6. Serve the homemade pomace in individual glasses or in a bottle to share. Store it in the refrigerator and serve cold. Enjoy this delicious homemade drink!
